Seeded Gluten Friendly Bread

A delicious loaf made with tapioca starch, millet, and sorghum flours, lightly sweetened with maple syrup and topped with sesame, sunflower, and chia seeds. While this bread is wheat-free, it’s made in a bakery that primarily handles wheat, so it’s not safe for those with celiac due to possible cross-contamination. If you’re simply looking to reduce wheat in your diet, this flavorful bread is a great choice!